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Wednesday, September 3, 2014

Recipes for Halloween

Halloween, Halloween, Halloween, Halloween, Halloween, Halloween Night ... from October 31 to November 1, in a word. By tradition, it will be necessary to cut a lot of scary pumpkin rye, put a candle inside and put in the window. And not just in the window - generally everywhere dotting. Let repel evil demons.
Recipes for Halloween

For about somewhere in the middle of an exciting process of preparation for Walpurgis Night ... Oh, sorry ... It's later that from April to May, and some pumpkins will not get there, even with garlic. So, is somewhere in the middle of an exciting process of increasing livestock brave defenders (and I want to say "Fatherland") from zealous hostess at full length the question arises what to do with a valuable product. A product between us is really very valuable, but it is - a separate issue.

Ho-ho! Pumpkin, my dear little friend, you can cook just express literary unimaginable variety of delicious dishes. And "can cook" not only "culinary college student" or grandmother to five grandchildren family that even in sleep one hand bakes pancakes, and other whips cream or salad Whittle, and a very normal person, even if the hardest thing he had to still prepared - this egg for breakfast.

Pumpkin can be cooked just salads can be prepared just cereal or soup, and you can even marmalade or casseroles. Below you will find a few modestly retseptikom, just to get you started, as they say Anglo-Saxons. Good luck, and let the celebration of Halloween stuff will be remembered and your taste too cupolas.

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