Pumpkin Soup

Pumpkin soup 

Approximately 0.5 kg pumpkin from the skin and seeds and cut into cubes or thin strips and transferred to boiling salted water.
There also put 2-3 peeled and sliced ​​carrot root circles.
Cook until vegetables, then rubbed through a sieve or colander.

Add 2 tablespoons flour (or starch), mashed with 1/2 cup cold water and 2 tablespoons of tomato puree, and then continue to brew, the end of which is poured into the pan 1-2 glasses of milk. Before serving, put a short piece of butter.

Pumpkin Soup

Sweet pumpkin soup 

Pumpkin, cut into small pieces, simmer in a small amount of salted water and rub through a sieve. Pour the milk, season lightly toasted flour, add the sugar and grated lemon zest.

When serving, put in soup butter and cinnamon crushed or finely chopped herbs. Instead of flour for refueling can take semolina, then the soup is thicker and dietary.

500 grams of pumpkin - a glass of water, 2 cups milk, 2 tablespoons of flour or semolina tablespoon tablespoon lemon zest, 3 tablespoons of sugar, 2 tablespoons of butter, a teaspoon of powdered cinnamon or fennel, parsley, cilantro, salt to taste.